| Stationary or Passed Hors D’oeuvre Menu Options Crudite, Cheese, and Sandwich Platters Cheese Presentation $8p.p. Triple Cream Brie Wheels, Gorgonzola, Chevre Logs, Camembert, Manchego, Colby, Jalapeno Jack, Semi Sharp Cheddar Affettati $5p.p. Air Cured Salami, Peppered Salami, Prosciutto, Bresaola, Coppocola, Peppered Turkey Breast Condiments $2.50p.p. for 3, $5p.p. for 6 House Cured Citrus Olives Mix, Marinated Artichoke Hearts, Marinated Mushrooms, Tomato Confit, Roasted Vegetables Confit, Caramelized Red Onions Sauces & Spreads $2.50p.p. for 3, $5p.p. for 6, $7 for 8 Thyme Infused Honey, Balsamic Syrup, Cranberry Salsa, Cranberry Chutney, Pear Chutney, Roasted Eggplant Puree, Cannellini Bean Puree, Arugula Pesto Breads $1.50p.p. Baguette Crostini, Olive Bread Slices, Rosemary Focaccia, Crackers and Breadsticks Gourmet Sandwich Bar $8p.p. Oven Roasted Turkey Breasts, Glazed Honey Ham, Roast Beef Sliced Cheddar, Sliced Monterey Jack, Sliced Swiss, Sliced Meunster Sliced Tomato, Roasted Onions, Grilled Peppers, Grilled Eggplant, Grilled Zucchini Yellow Mustard, Honey Mustard, Deli Mustard. Ketchup, BBQ Sauce, Cranberry Sauce, Butter Assorted Breads and Rolls Broccoli Wreath $2.50p.p. Blanched Broccoli florets shaped into a holiday wreath form with a center dipping sauce of Roasted Red Bell Pepper - - - - - - - - - - - - - - - Cauliflower Wreath $2.50p.p. Blanched Cauliflower florets shaped into a holiday wreath form with a center dipping sauce of Lemon Pesto - - - - - - - - - - - - - - - Mixed Crudite $4p.p. Bell Peppers, Green Beans, Sugar Snap Peas, Carrots, Celery, Radishes, Broccoli and Cauliflower served with red cabbage bowls of Ranch dressing 1-2 Bite Size Hors D’oeuvres Wild Mushroom, Caramelized Onion & Goat Cheese Tartlettes $2.50p.p. Mini Chicken Pot Pies $2.50p.p. Roasted Fig and Italian Sausage Pastries $2.50p.p. Vegetarian Samosas with Mint & Tamarind Sauce $2.50p.p. Turkey Meatballs $2.50p.p. Roasted Tofu & Tapenade Wellingtons $1.50p.p. Mini Beef Tenderloin & Duxelle Wellingtons $4p.p. Creamy Artichoke & Crab Phyllo Pastry Bundles $4p.p. Chicken & Prosciutto Pinwheels $4p.p. Roasted Red Pears & Triple Cream Brie Pastries $2.50p.p. Caprese Salad Skewers $2.50p.p. Blue Corn Hushpuppies with Cranberry Salsa Dipping Sauce $3p.p. Rosemary, Sweet Potato & Chevre Focaccia, $3p.p. Desserts Assorted Homemade Cookies $3p.p. Chocolate Chip, Peanut Butter Kisses, Pecan Shortbread, Gingerbread Assorted Homemade Brownies $3p.p. Assorted Homemade Fudge $3p.p. Assorted Holiday Mini Cupcakes $1.50ea. Fresh Fruit Skewers $3p.p. Hot Churros with Chocolate Fondue $30 serves 12-15 1-2 Bite Size Holiday Pies $4p.p. Pumpkin, Apple, Pecan, Sweet Potato, Cranberry |
| Seated Meal & Buffet Menu Options **We can make anything! Call or email to create your dream menu! Soup *12 person minium Smoked Ancho Chili Pumpkin Soup $4p.p. Lemon Chicken $4p.p. Roasted Zucchini Puree with Thyme Scented Crostini $4p.p. Red Pepper Bisque $4p.p. Old Fashioned Chicken Noodle Soup $4p.p. Pasta, Risotto & Stuffing *8 person minimum Orrichiette with Caramelized Fennel, Sweet Italian Sausage, Broccoli Rabe, Parsley Oil and Parmesean $8 Chicken & Spinach Cannelloni with Lemon Sauce $10p.p. Macaroni & Cheese, Classic Style $6p.p. White Truffle & Brie Macaroni & Cheese $15p.p. Penne Puttanesca $6p.p. ‘Gnudi’ Spinach & Ricotta Dumplings with Fresh Tomato Sauce $8p.p. Black Truffle & Pumpkin Risotto $12p.p. Lasagna Bolognese $8p.p. Lasagna & Lamb Bolognese $10p.p. Thyme, Apricot & Pecan Cornbread Stuffing $5p.p. Sweet Italian Sausage, Dried Fig, & Shallot Sourdough Stuffing $6p.p. Wild Rice, Cranberry & Quinoa Stuffing $5p.p. Land and Sea Roasted Turkey with Apricot Glaze, 12 p. min., $10p.p. Rosemary, Orange & Olive Oil Roasted Turkey 12 p. min., $10p.p. Slow Roasted Pork Loin Stuffed with Pistachios and Roasted Apple Chutney $8p.p. Tuscan Pork Loin stuffed with Sundried Tomatoes & Wild Mushrooms $8p.p. Braised Chicken with Olives, Carrots and Rosemary $8p.p. Cracked Tellicherry Peppercorn and Dijon Crusted Beef Tenderloin, served whole $15p.p. Seared Tri-Tip, served Sliced with Fresh Herb Sauce $12p.p. Mixed Seafood Grill, $15p.p. Fennel & Thyme Roasted Salmon Loins, Served whole with Lemon & Caper Sauce $15p.p. From the Garden Herb Roasted Winter Root Vegetables with New Harvest Olive Oil $3p.p. Mashed Potatoes Station with Butters, Gravy, Shredded Cheese and Chopped Herbs $4p.p. Assorted Grilled Vegetables $6p.p. Creamed Spinach $3p.p. *available vegan style too Cauliflower au Gratin $4p.p. Braised Brussel Sprouts with Cranberries & Pancetta $4p.p. *available vegan style too Roasted Beefsteak Tomatoes filled with Herb Sourdough Stuffing $6p.p. Sauteed Chard, Spinach & Kale with Lemon & Kalamata Olives $4p.p. Desserts Pumpkin Whoopie Pies $2.50p.p. Citrus Almond Baklava $30, serves 12-15. Gingerbread Layer Cake with Orange Preserves & Spiced Cream Cheese Frosting $30, serves 10-12 Tiramisu with Coffee Liquer or Amaretto $30 serves 8-10 Upside down Pear Tarte, $30 serves 8-10 Assorted Cupcakes $3ea. Assorted Mini Cupcakes $1.50ea. Sweet Pumpkin Bread or Gingerbread with Whipped Maple Marscarpone $12 serves 6-8 Candied Orange & Cranberry Tart $20 serves 8 Mile High Classic Apple Pie $20, Serves 8 Organic Pumpkin Pie $20, Serves 8 - 10 Organic Sweet Potato Pie $20, Serves 8 - 10 Classic Vegan Pecan Pie, $25, Serves 8 - 10 |
| 2008 Autumn & Holiday Catering Menu |