| Patricia Clark Owner and Executive Chef Patricia Clark has been catering for the last 17 years throughout major American and Western European cities. Her passion for cooking began as a small child in Massachusetts playing in her grandmothers kitchens. She traveled extensively in Western Europe and worked in several diverse restaurants in rural Central Italy and Sardegna. Volunteer work on a select group of organic farms in Northern California created a desire in Patricia to make dishes that are a celebration of local seasonal offerings, creative style and good health. She graduated Dean's List from the Le Cordon Bleu Culinary Arts program and incorporates traditional cooking techniques with a fresh, healthy and modern style. |
| Stacy Hogue Stacey has been working in the food/hospitality industry for 10 years. She has worked as a bartender, server, and kitchen assist for large events, private homes, and celebrity parties. For the last 3 years she has focused on providing our high profile clients with personalized, discreetand friendly service. She offers any event's bar inventive, experienced and creative professionalism. I call on Stacy for creative Cocktails and a great bar-side manner! |
| Matthew Criswell Matthew offers over 12 years experience in restaurants and catering. With an extensive knowledge of Wine and International cuisine, our clients call on matthew when they need a bartender, waiter, chef, or staff manager. He is one man dynamo and manage both the kicthen and the guest services! Matthew offers every event a memorable synergy of professionalism and creativity! |
| Chris Green Chris offer clients over 10 years experience as both a waiter and bartender and over 12 years expericence as a kitchen assist. Comfortable in any setting, Chris prefers outdoor parties and bartending. Patricia met Chris while he was working at the Globe retsuarant. His passion for experimenting with new products and commitment to customer satisfaction makes him a client favorite! |
| Patricia Clark Catering is the vision and goal of Chef Patricia Clark to bring healthy, hand made, locally sourced cuisine to dinner and party guests everywhere! Patricia Clark Catering is a very small business where personalized service is our number one goal! Our staff is talented, experienced and capable of participating in any role in the catering world. We stay small because we belive in producing quality over quantity. We will, upon request, contract additional staff should a client or event size require it. We will travel and have created outstanding events all over California, New York, and Boston. If you are having a small event, and will only need 1 attendant, you may request a specific staff member. All cuisine is prepared and cooked exclusively by Patricia. Other staff members are available to reheat, stock and service buffet areas, plate hors d'oeuvres, maintain a bar, etc. We will work with you to provide your your ultimate staff for your dream event! |
| Staff Rates Chef/Manager $45/hour Bartenders: $30/hour Waitstaff and Kitchen Assist: $25/hour Bussers/Cleanup Staff: $15/hour **Gratuity for our staff is not included and at each clients discretion. |
