About Us

Patricia Clark Catering is a small events catering company, serving cocktail parties up to 125 people and seated dinners up to 50 people, in NYC. We help you create parties that fit within your personal style!

Chef Patricia has a classic French cooking degree from the Le Cordon Bleu Culinary Arts program and incorporates traditional cooking techniques with a fresh, healthy and modern style. Patricia has catered parties across the US as well as in several major European cities, the French Indes, Mexico, and North Africa. She and her staff do everything possible to make you feel like a guest at your party and very happy about your life!

Patricia is also available for multi-day bookings for family and friend gatherings all over the world with advance notice.