| Healthy Parties can be indulgent and satisfying! You do not have to sacrifice anything in flavor, design or texture in order to have a party menu everyone will want to eat. Below we offer a sample of healthy party menu options for passed hors d'oeuvres, buffet and seated multi course styles. Contact us for more information about creating your perfect party menu! We create each custom menu as every party is different and deserves individual attention! |
| Sample Passed Hors d'oeuvres Menu Zucchini & Goat Cheese Salad Bites ($3p.p.) Tucsan Chicken Skewers with Sundried Tomato Dipping Sauce ($4p.p.) Braised & Roasted Tofu Skewers with Sweet Roasted Bell Pepper Dipping Sauce ($3p.p.) Wild Mushroom & Caramelized Leek Tartletts ($2.50p.p.) Cucumber Cups filled with Halibut Carpaccio, Avocado with Mint ($5p.p.) Caprese Salad Skewers ($2p.p.) Wild Mushroom & Chevre Tartletts ($2.50p.p.) Roasted Tofu Satay Skewers ($3p.p.) Ahi Salad on Shiso Leaves ($5p.p.) Fresh Fruit Skewers with Drizzled with Honey ($3p.p.) Sample Buffet Menu Pan Seared Chicken Breast Filets topped with Grilled Apricots & Fresh Herb ($6p.p.) Slow Roasted Maple Pork Loin ($6p.p.) Eggplant Involtini ($4p.p.) Thin slices of Eggplant stuffed with Caponata & roasted, topped with Soy Lemon Cream Sauce Assorted Grilled Vegetables ($5p.p.) zucchini, eggplant, bell peppers, tomatoes, sweet onions, potatoes, asparagus & haricot vert Wild Rice Blend with dried Cranberries & Fresh Herbs ($2.50p.p.) Artichoke & Lemon Brown Rice Risotto ($3p.p.) Winter Caprese Salad ($4p.p.) Mixed chopped greens, roasted plum tomatoes, fresh mozzarella, fresh basil leaves Celebration Salad ($3p.p.) Butter lettuce, chopped strawberries, shaved ricotta salata, balsamic reduction dressing Sample Seated Menu $100p.p. (includes service) Trio of Marinated Fish Carpaccio with Sweet 100's Tomatoes & Cucumber Noodles Lobster Medallions with Pink Grapefruit Supreme, Watercress and a Mint Citronette Sesame Beef with preserved oranges and Braised Asparagus Italian Plum Torte with Candied Ginger Soy Cream and Honey Baked Almonds -or- Wild Mushroom Tart Roasted Root Vegetable Puree with Goat Cheese Quenelle Shaved White Truffle & Saffron Risotto with Braised Swiss Chard Grilled Tofu wrapped in Grape Leaves with Artichoke Puree Tangerine, Avocado and Pignoli Butter Lettuce Salad & Sheep's Milk Yogurt Dressing Fresh Fruit Gallettes -or- Grilled Shrimp and Scallops over a fresh and spicy Mango Sauce Pacific Crab rice paper Ravioli with Ginger Sauce Yuzu Trout, deboned and filleted Cucumbers, Seaweed and Edamame Salad Carrot, Orange and Ginger Granita in served fresh lemon halves |